16 Can't Miss Menu Items to Try During Osceola's Restaurant Week
Treat your taste buds to an amazing adventure enjoying pumpkin, this year's Restaurant Week key ingredient. The event kicks off Monday, September 18 and continues through Sunday, presented by Osceola Chamber Main Street. Customers are encouraged to visit new and familiar dining spots!
How to participate:
1.Grab the Restaurant Week Punchard (available Monday, September 18 at participating businesses)
2.Make a purchase at each participating business to get your card punched
3. When card is punched out drop it off at a participating business
4. Winners will be drawn the week of September 25
5. Not only one winner but THREE winners!
Sink your teeth into these tasty menu items while supporting local businesses during Restaurant Week.
Kellers | 122 W Jefferson
Restaurant Week Menu Item: Pumpkin Pie Creme Brulee
Hours: Monday - Wednesday: 11am-2pm |Thursday - Friday: 11am-7pm
Timber Ridge Country Market | 117 West Washington
Restaurant Week Menu Item: Pumpkin Pie Smoothie
Hours: Monday - Wednesday: 7am-2pm | Thursday - Friday: 7am-6pm Saturday: 8am-2pm
Sweet Scoops | 130 S Fillmore
Restaurant Week Menu Items: Pumpkin Pie Rolled Ice Cream & Pumpkin Pie Sundaes
Hours: Tuesday - Sunday: 1-9pm
Follow their Facebook page.
Country Crumbs | 140 W Jefferson (Inside of The Grassroots Home)
Restaurant Week Menu Items: Pumpkin Spice Baked Doughnuts & Pumpkin Spice Latte
Hours: Wednesday - Friday: 10am-5pm | Saturday: 9am-2pm
Follow Their Facebook Page!
Iron Horse Neighborhood Grill | 123 S Main
Restaurant Week Menu Items:
Cocktail: Pumpkin Spice Martini
Appetizer: Hot Pumpkin Bacon Dip with Crostini
Main Dish: Creamy Pumpkin Penne with Sausage, Toasted Walnuts and Spinach
Dessert: Pumpkin Praline Cheesecake
Hours: Tuesday - Thursday: 11am-9pm | Friday-Saturday: 11am-10pm
Harvest Barn Marketplace | 2721 Highway 34
Restaurant Week Menu Items:
Pumpkin Bars | Pumpkin Cookies | Pumpkin Fudge | Pumpkin Cheesecake Fudge | Pumpkin Spice Snack Mix | Pumpkin Milkshake (only available Saturdays at Trixie's Feedbunk)